in ITALY Press

Wine & Dine
Food & Travel


Class95 Gastro Guide 20 June 2013

…Singapore is not short of authentic trattorias. They help celebrate a mosaic of Italy’s many regional flavours…

Today, 25 February 2013 Read More

Like all great Italian food, the dishes in InItaly are focused on quality produce…

Asia Tatler 30 January 2013 Read More

A chef of Italian cuisine has to have his heart in Italy. If you cook in your restaurant like you do at home, with no compromises and no shortcuts, then that is Italian cuisine.

Homme, December 2012 Read More

…it has a homey vibe that is reflected in the food served.

Wine & Dine, December 2012 Read More

…Mario Caramella has finally fulfilled his quietly nurtured dream of opening his very own casual authentic Italian restaurant.

Food & Travel, December 2012 Read More

As the portions are hearty, we recommend you bring along some friends…

Appetite, October 2012 Read More

Simple formula that works.

Epicure, October 2012 Read More

…down-to-earth menu that is the epitome of home-cooked fare

Men's Folio, October 2012 Read More

With its intriguing and exceptional food…and casual-fine-dining vibe, inITALY is kicking a Totti-style goal.

Expat Living, November 2012 Read More

Classic cucina Italiana food…when you walk in it’s warm, really inviting, wonderful ambience, lots of people in there…

Justine Moss, 93.8Live, November 2012 

The food? No Fancy plating here. Just wholesome, toothsome cooking inspired by a medley of Italian regions.

 Business Times, 23 July 2012 Read More

A smart, mediterranean restaurant, conceived around authentic Italian cuisine... Read more

Though there is a more casual allure to this restaurant…the food remains very refined. The best part yet is the prices…

TODAY Newspaper, 1 September 2012 Read more